We also love this 3 Ingredient Sugar Cookie RecipeВ for a simple idea when you are craving cookies.

You really can enjoy fabulous desserts without spending a ton of time in the kitchen. I love desserts that have a little tartness and a little sweetness. This is really so delicious and has the perfect amount of lemon flavor. The bars are best served within a day or two of baking. Put the lemon bars in an airtight container to store them for later. Plus, they donвЂ™t have to worry about trying to get it back to you. ItвЂ™s nice to just be able to toss the dish. I use the disposable pans for the ones IвЂ™m taking to a cookout or if IвЂ™m transporting this somewhere. ItвЂ™s the perfect dessert to take to someone recovering from surgery or with a new baby. This makes it simple if you are taking the dessert to a potluck or to someoneвЂ™s house. I have even just cut them and left them in the pan. You can also line the baking pan with parchment paper. This will make getting the bars out to cut them so much easier. Make sure to line the pan with foil and also spray with non stick cooking spray. This seems to make the recipe the perfect thickness. The lemon bars are best in a 9Г—13 baking pan. This easy lemon bars recipe is perfect for a 9Г—13 pan. Spray a 9X13 baking pan with non stick spray.Д«ake for 30-35 minutes until a toothpick insert into the middle comes out clean.Дust with Powder Sugar (Optional), slice and enjoy! The powdered sugar is optional but really tasty! Next, combine the cake mix and lemon pie filling together in a mixing bowl. You will love having this easy 2 ingredient lemon bar recipe on hand for a quick treat.ДЇirst, go ahead and preheat the oven to 350 degrees. We love this easy Lemonade Pie, Lemon Cake and Lemon Cake Mix Cookies just to name a few! We canвЂ™t get enough lemon! Whenever we need something quick and easy, this 2 ingredient lemon bars recipe is the one we make.ДЄnything lemon around here is always a hit. Ready to make a delicious dessert? However you like them-creamy, tangy, topped with meringue-we have a recipe here for delicious, decadent lemon bars that you're sure to love.We also love this Lemon squares recipe but sometimes time does not allow. That said, we're not here to prescribe what shape-or size-portions should be. Another incredible option? Our Lemon-Date Bars, which showcases a truly sublime flavor combination.Дespite the fact that they are generally called lemon bars, we see this dessert most often cut into squares (which explains why they're also often called lemon squares). Other flavors even enter the game from time to time, as evidenced by our delicious Cranberry-Lemon Squares. In other recipes, the filling is more like a custard or a cheesecake. In most traditional recipes, the filling is a thick lemon curd, which is a slow-cooked mixture of butter, eggs, and lemon. And that topping always includes lemon, but there can be variations. Just what is a classic lemon bar? Most of the bar cookies that have this name sport buttery shortbread crust that mellows the tart citrus top.

This recipe is a bit of an outlier-its lemon top is made with sweetened condensed milk and its crust with saltine crackers, so it's really a hybrid of the classic lemon bar and Key lime pie. Martha has developed a number of melt-in-the-mouth and downright dreamy lemon bar recipes over the year, including the gorgeous Atlantic-Beach Tart-Bars that you see right here here.

A classic bar cookie, a crowd pleaser, a dessert that's just right for all kinds of occasions from afternoon tea to after school to after dinner, lemon bars are one of our favorite desserts.

Lemon bar recipe